the very best grapes from 30+ year old vines, hand-picked into boxes of 20kg , followed by a meticulous
pressing to give an excellent quality must. Stainless steel fermentation at a controlled temperature of 18°C for 15 days.
straw-coloured with green glints. Intense fresh aromas
with a perfect combination of fruity and flowery
notes, in which apples, citrus fruits and stone fruits like
apricots stand out. With the freshness and
glyceric fullness of the Albariño on the palate, tropical
zesty fruits of pineapples, melons, grapefruit, pears and citrus
with a well adjusted acidity and a touch of minerality perfectly balance with the
wine’s silky body and structure. 12% Vol. Perfect with shellfish - oysters, clams, crab - and with spicy Asian cuisine.
The IWSC 2017 - Silver Medal
Bacchus Concurso Internacional 2017 - Silver Medal
The IWSC 2016 - Bronze Medal
Mundus Vini 2016 - Silver Medal
Rías Baixas Tasting 2016 - Recommended
Guía Peñin 2015 - 90 points
see the latest Fiche Technique
for this wine.
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