the very best grapes from 30+ year old vines, hand-picked into boxes of 20kg , followed by a meticulous
pressing to give an excellent quality must. Stainless steel fermentation at a controlled temperature of 18°C for 15 days. When fully fermented, all the wines are decanted to separate the dregs, followed by the 'coupage' of the various vats. The wine is then stabiised, filtered and bottled, after passing through a microbe-free filter process to ensure that the wine is preserved in the bottle in perfect condition.
straw-coloured with green glints. Intense with tropical fruit aromas like mango and passion fruit, apples and citrus notes together with white flowers and a saline background. In the mouth, a perfect combination of fruity and floral notes in which apples, citrus fruits and stone fruits like apricots stand out, while maintaining the freshness and glyceric fullness of the Albariño and its saline point, and a touch of minerality which balance perfectly with the wine's silky body and structure.12.5% abv. Perfect with shellfish - oysters, clams, crab - and with spicy Asian cuisine.
Decanter World Wine Awards 2018 - Silver Medal
Challenge International du Vin 2018 - Gold Medal
Bacchus Concurso Internacional 2018 - Gold Medal
The IWSC 2017 - Silver Medal
Bacchus Concurso Internacional 2017 - Silver Medal
Wine Enthusiast 2017 - 90 points
The IWSC 2016 - Bronze Medal
Mundus Vini 2016 - Silver Medal
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