Viura, 50% Chardonnay. Fermented
and aged in new French Allier oak, with regular batonnage for 4 months, which gives structure and volume in the mouth.
Rich, honeyed nose, full and rounded, unctuous palate, citrus and stone fruit flavours,
crisp acidity, with long persistent finish.
Consejo Regulador de Rioja 2016 & 2017- selected Best Barrel-fermented White
see the latest Fiche Technique
for this wine.
NEW! Click on the grape
variety for more information.