Hand-picked, selected, low-yielding Tempranillo, Monastrell, Garnacha Tintorera and Syrah, equal parts from best plots of the estate, 65-90 year old dry-farmed, pre-phylloxera vines at 750-950m altitude. Maceration during 22 days at 29degC. Aged 12-14 months in 500l French Allier barrels and 24 months in bottle. Dark ruby red, complex nose of spicy wild plums, prunes and roasted peppers. Great depth on palate, rich concentrated fruits, smooth with firm polished tannins and lingering silky finish.
Decanter World Wine Awards 2017 - Commended
Mundus Vini 2015 - Gold Medal
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