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Carton: 6 x 75cl

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Piqueras 2017 Organic Wild-fermented Verdejo

Bodegas Piqueras DO Almansa

100% Organic Verdejo, single estate, sourced from coolest high altitude -700-800m- vines, carefully selected and harvested by night mid-September, from nutrient poor, limestone rich soils. The Verdejo is fermented using wild native yeasts in select French Allier 300lt fine grain, lightly-toasted barrels for two months and then aged for a further 6 months in small stainless steel tanks in constant contact withthe fine lees with regular batonnage prior to being racked, softly filtered and bottled. Bright golden yellow, intense complex nose of ripe exotic fruit, minerals and a touch of wood. Unctuous and elegant on the palate with great natural acidity, balance and a persistent finish. Great value for money, perfect with richly flavoured fish, seafood dishes, white meats and rice dishes.

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See also
Piqueras 2017 White label Organic Verdejo-Sauvignon Blanc
Piqueras 2015 Black label Organic Monastrell-Syrah
Piqueras 2015 Black label Organic Old Vines Garnacha
El Abuelo 2016 Organic Tempranillo-Monastrell
Castillo de Almansa Colección 2017 Organic Garnacha Tintorera