Syrah aged 6
months in American oak barrels. Maceration took place for
7 days at 25°C, and malolactic fermentation in 500 litre
oak barrels. Deep, intense red colour with purple tinges.
Sensational ripe red fruit nose beautifully blended with spices
and black pepper. On the palate it is elegant,
full, very smooth and rounded with rich plum and blackberry
fruit and soft tannins. A superb wine at incredible value.
Decanter World Wine Awards 2017 - Commended
Mundus Vini 2016 - Silver Medal
Decanter World Wine Awards 2015 - Bronze Medal
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