| Hand-picked
grapes, 95% Tempranillo,
5% Graciano
and Mazuelo
from 30+ year old vines. The wine spends 12 months in American
oak casks and a minimum of 6 months in bottle before release.
Production: 200,000 litres. Ruby colour with garnet hues,
intense, mature, strawberry, vanilla nose. Well-balanced,
creamy smooth, velvety texture of red berries, nuts and spice
flavours with firm tannins in the background, good structure,
long lasting, persistent aftertaste.
Decanter World Wine Awards 2012 - Silver Medal
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