Made from a selection of several clones of Tempranillo, fermented at 28°C and macerated for 28 days in stainless steel, this wine remains in 80% American and 20% French oak for 12 months and stabilizes naturally in stainless steel tanks for a year.
Cherry red colour with garnet rim, with high viscosity. Intense, complex nose of mature red and black fruits, blackberry, raspberry and ripe cherry, with balsamic and spicy traces. Roasted cocoa, hints of rain forest and minerality. Powerful and elegant on the palate, great structure, balanced and smooth with ripe black cherries flavoured with cocoa and spices. Refreshing acidity and minerality, with a long, lingering aftertaste.
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