Syrah aged 4
months in American oak barrels. Maceration took place for
7 days at 25deg.C, and malolactic fermentation in 500 litre
oak barrels. Deep, intense red colour with purple tinges.
Sensational ripe red fruit nose beautifully blended with spices
and a toastiness from the oak. On the palate it is elegant,
full, very smooth and rounded with rich plum and blackberry
fruit and firm tannins. It finishes off with a hint of high
quality oak. A superb wine at incredible value.
Berliner Wein Trophy Awards 2012 - Gold Medal
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