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Harvest dates: | End of September 2007 |
Harvest method: | Manually |
Vineyard: | |
Soil type: | Slate, llicorella |
Age of vines: | Average 19 years |
Varieties: | 50% Garnacha Blanca, 20% Picapoll, 15% Pansal, 15% Macabeo |
Elaboration: | |
Fermentation: | 15 days on the skins in oak barrels |
Macerations: | 1 day with the skins at 10 degrees C |
Treatments: | Clarifying? None |
Filtering? None | |
Ageing: | 6 months on the lees |
Barrels: | 20% American new oak, 80% French new oak barrels |
Racking: | |
Total ageing: | |
Bottled: | April 2008 |
Alcohol: | 14.0% |
Total acidity | |
PH: | |
Cork: | Organic status |
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