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Harvest dates: | |
Harvest method: | Manually |
Vineyard: | Estate owned |
Soil type: | Predominantly calcareous |
Age of vines: | |
Varieties: | 80% Monastrell, 20% Cabernet Sauvignon |
Elaboration: | Classic with destemming |
Fermentation: | |
Macerations: | Musts from 14 days Monastrell and 18 days Cabernet Sauvignon cold maceration |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 4 months |
Barrels: | New American oak |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 14% |
Total acidity | |
PH: | |
Cork: | Natural premier grade cork |
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