Harvest
dates: |
|
Harvest
method: |
Manually |
Vineyard: |
Estate owned |
Soil
type: |
Grapes from all 20 sub-plots on the estate |
Age
of vines: |
|
Varieties: |
70% Monastrell, 20%
Cabernet Sauvignon, 10% Tempranillo |
Elaboration: |
Classic with destemming |
Fermentation: |
Adapted to the quality
of the grapes on each plot;then malolactic in stainless steel vats |
Macerations: |
Determined by the tasting for each plot |
Treatments: |
Clarifying? |
|
Filtering? |
Ageing: |
12 months |
Barrels: |
Hungarian oak |
Racking: |
|
Total
ageing: |
|
Bottled: |
|
Alcohol: |
14% |
Total
acidity |
|
PH: |
|
Cork: |
Natural premier grade
cork |
|
|