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Harvest dates: | September 2006 |
Harvest method: | Mechanical |
Vineyard: | |
Soil type: | Clay |
Age of vines: | 25 years |
Varieties: | Equal parts Merlot, Tempranillo, Cabernet Sauvignon |
Elaboration: | Classic with destemming |
Fermentation: | Controlled at 28-30 degrees C. |
Macerations: | 15 days |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 12 months in barrel, 12 in bottle |
Barrels: | Oak barrels of 225 litres |
Racking: | |
Total ageing: | 24 months |
Bottled: | |
Alcohol: | 14.50% |
Total acidity | 5.70 gr/l tartaric |
PH: | 3.65 |
Cork: | Natural |
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