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MARIUS 2004 RESERVA BODEGAS PIQUERAS DO
ALMANSA |
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| Harvest dates: | |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 35% Garnacha Tintorera, 30% Tempranillo, 30% Monastrell, 5% Syrah |
| Elaboration: | Classic with destemming |
| Fermentation: | |
| Macerations: | Long maceration |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 12 months in barrel, 10 months in bottle |
| Barrels: | New American oak |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14.0% |
| Total acidity | 5.50 gr/l tartaric |
| PH: | |
| Cork: | Synthetic cork |
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