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Harvest dates: | 16th October 1998 |
Harvest method: | Manually |
Vineyard: | |
Soil type: | 50% clay-limestone, 50% sandy-limestone |
Age of vines: | 50 years |
Varieties: | 95% Tempranillo, 5% Mazuelo and Graciano |
Elaboration: | Classic with destemming |
Fermentation: | 28 days maceration-fermentation at 28 degrees C; malolactic fermentation 10 days at 20 deg C after alcoholic fermentation |
Macerations: | |
Treatments: | Clarifying? With egg whites |
Filtering? No | |
Ageing: | 24 months |
Barrels: | 16 months in new American oak barrels |
Racking: | Five |
Total ageing: | 5 years in bottle |
Bottled: | January 2002 |
Alcohol: | 13% |
Total acidity | 1.50 gr/l tartaric |
PH: | 3.75 |
Cork: | Natural top quality cork of 44x24 |
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